CATERING
This is a small list of items we offer. We cater many events from corporate events to weddings. We recommend a personal consultation with us so we can better understand the type of event you need catered. Our chefs can customize any type of theme party, corporate event or any special occasion.
Our restaurant’s banquet facility can serve up to 100 people, or we have an off premise facility that seats up to 275 people. Package prices are available.
Please contact us at 570-821-5900
Thank you,
Jeff Woytowich
Platters
- Deli Tray
- Club and Sub Platter
- Ciabatta Sandwich Platter
- Flat Bread Sandwich Platter
- Fajita Sandwich Platter
- Assorted Sandwich Platter
- Fruit and Cheese Platter
Entrées
- Chicken A’la Romano
- Panko Chicken
- Chicken Francaise
- Chicken Bruschetta
- Chicken with Roasted Reds, Spinach & Baked Mozzarella
- Chicken Marsala
- Chicken Teriyaki
- Chicken Scampi
- Chicken Alfredo
- Cashew Chicken
- Italian Roasted Chicken
- Stuffed Chicken Breast
- Stuffed Crabs
- Chicken Boursin
- Chicken Homarde
- Chicken Parmesan
- Chicken Wellington
- Eyeround of Beef
- Tenderloin of Beef
- Sausage & Peppers
- Pot Roast
- Fresh Baked Ham
- Roast Turkey Breast
- Roast Loin of Pork
- Porketta
- Summer Herb Crusted Haddock
- Grilled Salmon
- Lobster-Stuffed Tenderloin
Appetizers
- Stuffed Mushrooms
- Guacamole filled phylo cups w/shrimp
- Hot Crab Spread
- Caribbean Grilled Shrimp on a Sugar Cane Skewer
- Smoked BBQ Sandwiches (Mini)
- Fresh Fruit Platter
- Crab Cakes
- Deviled Eggs
- Bruschetta
- Egg Rolls
- Scallops Wrapped with Bacon
- Sweet & Sour Meatballs w/pineapple on bamboo skewers
- Chicken Teriyaki Skewers
- Coconut Shrimp with Pineapple Salsa
- Vegetables Piped with Boursin Cheese
- Smoked Salmon with Boursin and Bread Rounds
- Tenderloin of Beef Sandwiches
- Shrimp Cocktail
- Cheeseball
- Spinach Dip
- Tomatoes and Fresh Mozzarella w/Basil
- Tomatoes Oreganatta
- Bouche Cups Filled with Chicken Salad/Tuna Salad/Buffalo Chicken Salad
- Seafood Crepes w/Mornay Sauce
- Relish Tray
Salads
- Tossed Salad
- Mixed Greens w/Dried Cranberries and Sugared Walnuts
- Mixed Greens w/Citrus Dressing and Mandarin Oranges
- Antipasto Salad
- Caesar Salad
- Chef Salad
Cold Salads
- Pasta Salad
- Potato Salad
- Red Skin Potato salad
- Macaroni Salad
- Cheese Tortellini w/Pesto
Pasta
- Penne Pasta w/Tomato Vodka Sauce or w/Marinara or Bolognese
- Cheese or Meat Raviloi
- Chicken & Spinach Cannelloni w/Marinara
- Lasagna Rolls
- Eggplant Rolintini
- Seafood Cannelloni
- Cheese Tortellini w/Alfredo
- Fettuccini Alfredo
- Meatless Lasagna Rolls
- Penne or Farfalle w/Broccoli, Oil, and Garlic
Potato
- Mashed or Garlic Mashed
- Roasted Red Bliss
- Oven Roasted
- Scalloped Potatoes
- Duchess
- Double Stuffed
Vegetables
- Baby Belgian Carrots w/Honey Apple Cinnamon Glaze
- Steamed Broccoli
- Vegetable Medley
- Broccoli w/Red Pepper Strips
- Green Beans Almondene
Desserts
All baking is done on premise; please consult with us for an endless supply of desserts.
